Jeremy Pryes has carved out a side hustle in his popular and successful brewery. Mixed culture, bugs (as in yeast strains), Bordeaux barrels, and the like have invaded his mind. When I say carved out, I mean that literally, as he’s built a bit of a mad scientist lair within the brewery’s distribution warehouse so that he can spend time making wild sours and beer-wine hybrids under a new label: Idyll Forest.

(Stephanie March – Mpls St.Paul Magazine  4/27/2022)